Preheat broiler to high. Place 3 tablespoons pimiento in a medium bowl. Add cream cheese, green onions, mayonnaise, hot sauce, red pepper flakes, cheddar cheese and bacon to pimiento, stir until well blended. Carefully make a slit in each squash blossom; open and spoon 2 tablespoons cheese mixture into each blossom. Press to close and serve.
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