Preheat oven to 400 degrees. In a shallow dish, add egg whites. Dip one side of the salmon in egg whites and then press into pistachio mixture. Place fillets nut side up on a nonstick baking dish. Repeat for remaining three fillets. Spray top of fillets with cooking spray or brush with olive oil. Bake for 25 minutes.
Route 34 South
Colts Neck, NJ 07722
Retail: 732.462.1989
Mail Order: 800.624.1893