6 oz. cream cheese, (or reduced fat) at room temperature
1/3 cup Greek yogurt (or reduced fat)
15 oz. pumpkin, no sugar added
2 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves, ground
1/8 tsp. nutmeg
3 TBS agave nectar
2 TBS brown sugar
1/8 tsp. sea salt
In a food processor, add cream cheese and yogurt blending until smooth. Add remaining ingredients and blend until smooth. Cover and refrigerate for 30 minutes. Serve with chips or sliced fruit.