• 6 oz. cream cheese, (or reduced fat) at room temperature
• 1/3 cup Greek yogurt (or reduced fat)
• 15 oz. pumpkin, no sugar added
• 2 1/2 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. cloves, ground
• 1/8 tsp. nutmeg
• 3 TBS agave nectar
• 2 TBS brown sugar
• 1/8 tsp. sea salt

In a food processor, add cream cheese and yogurt blending until smooth. Add remaining ingredients and blend until smooth. Cover and refrigerate for 30 minutes. Serve with chips or sliced fruit.