Preheat oven to 325 degrees.
Combine all of the ingredients, except the baguette, listed above in a casserole dish and gently stir until thoroughly mixed. Season to taste with salt and pepper. Bake for 35 to 40 minutes until lightly golden on top. Slice the baguette into 1 inch wide slices and place on a cookie sheet. Toast in oven. Plate toasted baguette around the bowl containing the hot dip and serve.
Makes approximately 1½ cups.
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Colts Neck, NJ 07722
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