• 1 1/2 lbs. jumbo lump crabmeat, free of shells
• 2 (8 oz.) packages of cream cheese
• 1 cup mayonnaise
• 2/3 cup grated parmesan cheese
• 1/4 cup red bell pepper (minced)
• 1/4 cup green onions (white and green), minced
• 1 TBS fresh garlic, minced
• 4 tsp. Worcestershire sauce
• 1/4 cup fresh squeezed lemon juice
• 2 tsp. hot sauce
• 1 tsp. Old Bay seasoning
• Salt and pepper to taste (if needed)
• 1 Delicious Orchards baguette, 1” wide slices

Preheat oven to 325 degrees.

Combine all of the ingredients, except the baguette, listed above in a casserole dish and gently stir until thoroughly mixed. Season to taste with salt and pepper. Bake for 35 to 40 minutes until lightly golden on top. Slice the baguette into 1 inch wide slices and place on a cookie sheet. Toast in oven. Plate toasted baguette around the bowl containing the hot dip and serve.

Makes approximately 1½ cups.