Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm, stirring occasionally, about 8 to 10 minutes. Drain pasta and place on a large cookie sheet. Drizzle with 3 TBS of extra-virgin olive oil, toss, spread out and set aside to cool.
Once the pasta is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine.
Serve and enjoy!
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