For the filling, beat cream cheese and granulated sugar with a handheld electric mixer until smooth. Scrape bowl with a spatula and mix in the 1/3 cup heavy cream. Add the white chocolate, orange zest, vanilla extract and mix. Then, fold in the 3/4 cup of whipped heavy cream. Once mixed, spread into pie shell and level off using a rubber spatula. Put in the freezer until frozen. To finish the pie, garnish with your favorite seasonal berries when ready to serve.
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