Halloween Candy Bark

  • 1 pound of semisweet chocolate chips
  • 1/4 cup pretzel pieces
  • 3 Tbsp M&M’s
  • 3 Tbsp Reese’s Pieces
  • 1/2 cup mini marshmallows
  • 2 ounces of white chocolate

Line a 15×11-inch rimmed cookie sheet with parchment paper or a silicone baking mat.

Using a double broiler, melt chocolate chips

Spread the melted chocolate on the bottom of the prepare baking pan.

Sprinkle pretzels, M&M’s, Reese’s Pieces and mini marshmallows.

Melt white chocolate and drizzle over the candy and pretzels.

Refrigerate for 30-60 minutes, or until fully set.

Break into pieces.

*Any one of the candies can be substituted for a different one*