Peach and Raspberry Milk Shake


  • 1 cup raspberries, plus additional to garnish
  • 1/2 cup milk
  • 1 pint vanilla ice cream, slightly softened
  • 1 lb. peaches, peeled, pitted and chopped
  • 2 TBS sugar (or more if desired)


In a blender, puree 1 cup of raspberries with milk. In a small bowl, strain the puree through a coarse sieve pressing hard on the solids; rinse the blender and, then, return crushed raspberries to it. Add the ice cream, peaches and sugar, blending until smooth and thick. Garnish with whole raspberries and serve.