Portobello Pizzas

  • 4 Portobello mushrooms, stems and gills removed
  • 2 TBS olive oil
  • 1-1/2 tsps dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp dried rosemary
  • 2 garlic cloves, minced
  • 1/4 cup pizza sauce
  • 1/2 cup fresh mozzarella cheese, diced
  • 6 cherry tomatoes, sliced

In a small mixing bowl, mix oregano, thyme, basil, rosemary, garlic and olive oil. Spread the mixture evenly on the mushrooms. Divide the pizza sauce between the mushrooms and spread evenly. Top each mushroom with mozzarella cheese and cherry tomatoes. Place mushrooms on a parchment-lined baking sheet and bake at 450 degrees for 8 minutes.