Grilled Eggplant Salad

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Grilled Eggplant Salad

Ingredients 1 large eggplant (or about 3 lbs.) Salt 1 teaspoon za'atar 1 cup cherry tomatoes, halved 1 4oz jar diced pimentos 3/4 cup pickled onions 1/8 cup fresh mint,...

Stuffed Zucchini Flowers

Ingredients 15 zucchini flowers For filling: 1 cup ricotta 1/3 cup parmesan 2 Tbsp fresh chopped basil Batter: (Dry) 1 1/4 cup all-purpose flour ½ cup cup parmesan 1 tsp...

Berry Peachy Summer Salad

Ingredients 1 Kiwi- peeled & cut into slices 10 Peaches or Nectarines, sliced or diced 2 containers of strawberries, halved or sliced 1 blackberries - container 1 blueberries – container...

Loaded Sweet Potato Skins

Ingredients 4 Medium Sweet Potatoes 2 Tbsps Olive Oil 1/2 tsp Salt 1/2 cup cooked bacon, chopped 1 cup Shredded Cheddar Cheese 2 Tbsps Chives Sour Cream for serving (optional)...

Summer Chickpea Blueberry Salad

Ingredients For the Tahini Maple Dressing – Servings: 1-2 4 tbsp tahini (60 g) 3 tbsp fresh lemon juice 3 tbsp as water, plus more as needed 2 tbsp maple...

Thai Salad

Ingredients 4 cups finely shredded Savoy cabbage 3 cups finely shredded red cabbage 1 cup shredded carrot 1/2 cup julienned yellow bell pepper 1/2 cup fine slivers of red onion...

Cheesy Steak Sandwich

Ingredients 2 lbs of rib-eye steak (cut into thin slices) 2 tsps. salt 3 Tbsps. Olive oil 2 to 4 Tbsps minced garlic 1 green bell pepper (cut into strips)...

Seafood Kabobs

Ingredients 3 lbs firm fleshed fish cut into 1” cubes 1 lb large shrimp (16/20 count), cleaned & deveined 1 fennel bulb, cut into 1” squares 1 large red onion,...