White and Wild Rice Pilaf Salad
1/2 cup wild rice 1 cup Water 2 tbsp. Salad oil 4 green onions, sliced 1/4 lb. mushrooms, sliced 1/4 tsp. salt 1/2 cup regular long-grain rice 1/2 lb. oven-roasted...
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French-Toasted Ham & Cheese
2 TBS orange marmalade 1/2 tsp. dry mustard 1/2 lb. cooked ham, sliced 1 Delicious Orchards rye bread, sliced 1/4 lb. Swiss cheese, sliced 2 TBS (1/4 stick) butter 1/4...
Beef Bourguignon
3 cups Burgundy wine 4 TBS olive oil, divided 2 TBS brandy 1/4 lb. bacon, cubed 2 onions, thinly sliced 2 onions, chopped 2 carrots, chopped 3 TBS all-purpose flour...
Crown Roast of Lamb with Saffron Rice and Apricot-Mint Sauce
FOR THE SAUCE: 1 tsp. unsalted butter 1 small red onion, peeled and diced 3/4 cup dry red wine 3/4 cup red wine vinegar 1/3 cup apricot preserves 1/3 cup...
Cream of Asparagus Soup & Others
4 TBS butter (1/2 stick) 1 medium-sized onion, chopped 3 cups asparagus, cut into 1 inch pieces 1/4 cup all-purpose flour 1/4 tsp. salt 1/8 tsp. white pepper 1 can...
Moist Bread Stuffing
2 sticks of butter 2 cups diced celery 1 1/2 cups chopped onions 18 cups cubed white bread, about 36 slices 1/4 cup minced parsley 2 tsp. poultry seasoning 1...
Velvet Squash Soup
1 medium-sized butternut squash (about 2 lbs.) 1 1/4 tsp. salt 1/8 tsp. black pepper Water 1 chicken-flavor bouillon cube 2 cups half-and-half Peel and cut butternut squash into 1-inch...
Pumpkin Pudding
3 cups mashed pumpkin 3 cups half & half 6 large eggs 6 TBS light molasses 1/4 tsp. salt 1/8 tsp. ground cloves 1/2 cup sugar 1/2 cup brown sugar,...
Pumpkin Velvet Soup
1 head garlic, unpeeled 2 lb. pumpkin, unpeeled, cut in chunks 2 medium onions, unpeeled 2 TBS olive oil 1 1/2 tsp. dried thyme 1/2 cup half & half 2...
Jack-O-Lantern Stuffed Peppers
8 oz. spaghetti 4 orange bell peppers 1 pumpkin carver Raw Sauce: 1 large hot house tomato 1/2 cup sun dried tomatoes (soaked in hot water for 10 min.) 1/2...