Tanay Vegetable Couscous Salad
COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans, drained 1/2 cup carrots, shredded 1/2 cup red bell pepper,...
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Sausage & Spinach Stuffed Portobello Mushrooms
2 TBS extra-virgin olive oil 1/2 cup onion, finely chopped 1 TBS garlic, minced 1 1/2 lbs. ground sausage 6-7 medium size Portobello’s or 4-5 large 1 lb. baby spinach 1 cup roasted...
Baked Salmon with Maple Sauce
1/4 cup Maplecrest Farm Infused Maple Syrup 2 TBS soy sauce 1 clove garlic, minced 1/4 tsp. garlic salt 1/8 tsp. ground black pepper 1 lb. salmon 2 tsp. butter...
International Roll Ups
1 lb. DaVinci Lasagne noodles 1 bottle Marzetti Thousand Island dressing 1 jar Kuhne German Sauerkraut Ground Allspice 1/3 lb. Thumann’s domestic Swiss, sliced thin to medium 1 pkg. Pulaski's...
Peach & Apricot Glaze for Ham
12 oz. frozen peaches 3 cups pineapple juice 1/2 cup Clearbrook Farms Apricot Preserves 1 TBS brown sugar 1 Ham To cook ham, follow directions on package. For the glaze:...
Corned Beef Hash
2 TBS vegetable oil 8 oz. Thumann’s sliced corned beef or left over corned beef 1 white onion, finely chopped 1 bell pepper, finely chopped 2 medium (about 2 cups)...
Corned Beef & Cabbage Slaw
1 corned beef brisket with spice packet (If serving more than 10, recipe may be doubled.) For the sweet and sour mixture: 2 cups white vinegar 2 cups sugar 4...
Macaroni with Cheese, Tomato and Broccoli
1 cup dried macaroni 1 cup Vermont Creamery Crème Fraîche 2 large egg yolks 1 tsp. Dijon mustard 1 cup small broccoli florets 1 cup Kerrygold Dubliner cheese, finely grated...
Chicken Braid
1 cup broccoli florets, chopped 2 cups Delicious Orchards rotisserie chicken, chopped 1/2 cup red bell pepper, diced 1 cup Cabot sharp cheddar cheese, shredded 1/2 cup mayonnaise 1 tsp. fresh dill, chopped 1...
Stuffed Rye Bread
1 package (16 oz.) Boars Head Sauerkraut, drained 1 Delicious Orchards Rye Bread 1/2 lb. Boar’s Head corned beef or pastrami, shaved 1/2 lb. Boar’s Head domestic Swiss cheese, thinly...