Stuffed Artichokes

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Stuffed Artichokes

4 fresh artichokes 3 cups breadcrumbs (either Italian or plain and seasoned to your liking) 3/4 cup chopped fresh parsley 1/4 cup chopped fresh garlic (use more or less to...

Lamb Oreganata

Marinade rack for at least 45 minutes or overnight. Then, preheat oven to 450 degrees and move oven rack to the center position. Bloody rare: 115 to 125 degrees; rare:...

Chocolate-Filled Almond Cake

Cooking spray 3 eggs, separated 1/2 cup sugar 1/2 tsp. vanilla extract 1/2 tsp. almond extract 1/8 tsp. salt 1/2 cup sifted flour Chocolate Almond Filing (recipe below) 2 TBS...

Corned Beef & Cabbage

FOR THE PASTE: Kosher salt Freshly ground black pepper 1 TBS sugar 3 dried bay leaves 2 tsp. ground cinnamon 2 tsp. ground coriander 2 tsp. ground ginger 1/2 tsp....

French Beans Nicoise

1 lb. green beans, trimmed 2 TBS olive oil 1 tsp. garlic, chopped 1/2 cup sun dried tomatoes, chopped 3/4 cup fresh tomatoes, diced 2 TBS toasted pine nuts 1...

Snickerdoodle Cookies

2 1/4 cups flour 2 tsp. cream of tartar 1 tsp. baking soda 1 tsp. ground ginger 1/2 tsp. ground cinnamon, plus 1 tsp. for rolling 1/2 tsp. allspice 1/4...

Barley Risotto with Mushrooms

1 TBS extra-virgin olive oil 2 cups (about 2 large) leeks, thinly sliced 8 oz. oyster mushrooms, sliced 8 oz. cremini mushrooms, sliced 5 oz. shitake mushrooms, stemmed and sliced...

Slow Cooker BBQ Beef Brisket

FOR THE BARBECUE SAUCE: 1 1/2 cups ketchup 1/2 cup packed brown sugar 1/2 cup water 1/4 cup yellow onion, finely chopped 3 TBS cider vinegar 3 TBS Worcestershire sauce...