Sausage Gravy & Biscuits

Ingredients

• 1 pack D.O. Biscuits
• 1 pound pork sausage
• 2 Tablespoon + 1 teaspoon all-purpose flour
• 2 1/2 cups half and half
• 1 Tablespoon butter
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried crushed sage
• 1/8 teaspoon crushed red pepper flakes
• freshly ground black pepper, to taste
• 1/8 cup fine diced onion

Instructions

1. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
2. Add butter to pan and sauté onion until translucent.
3. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
4. Add thyme, sage, red pepper flakes and black pepper.
5. Serve over warm biscuits.