Spicy Crab Dip

  • 1 1/2 lbs. jumbo lump crabmeat, free of shells
  • 2 (8 oz.) packages of cream cheese
  • 1 cup mayonnaise
  • 2/3 cup grated parmesan cheese
  • 1/4 cup red bell pepper (minced)
  • 1/4 cup green onions (white and green), minced
  • 1 TBS fresh garlic, minced
  • 4 tsp. Worcestershire sauce
  • 1/4 cup fresh squeezed lemon juice
  • 2 tsp. hot sauce
  • 1 tsp. Old Bay seasoning
  • Salt and pepper to taste (if needed)
  • 1 Delicious Orchards baguette, 1” wide slices

Preheat oven to 325 degrees.

Combine all of the ingredients, except the baguette, listed above in a casserole dish and gently stir until thoroughly mixed. Season to taste with salt and pepper. Bake for 35 to 40 minutes until lightly golden on top. Slice the baguette into 1 inch wide slices and place on a cookie sheet. Toast in oven. Plate toasted baguette around the bowl containing the hot dip and serve.

Makes approximately 1½ cups.