Tangy Peach and Cider BBQ Sauce


  • 1 Tbsp oil
  • ¼ cup finely chopped onions
  • 1 Tbsp chopped garlic
  • 1 cup tomato paste
  • 1 cup McCutcheons peach preserve
  • ¼ cup orange juice
  • 1 cup delicious orchards apple cider
  • ½ cup apple cider vinegar
  • 1 Tbsp Worcestershire sauce
  • ½ cup brown sugar
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • 1/8 teaspoon cayenne pepper


  1. Over medium heat sauté onions in oil in a large sauce pan until tender and fragrant.
  2. Add the garlic to the onions and cook for another minute
  3. Reduce the heat to low flame and add in tomato paste. Mix in with onion and garlic. Cook for 2-3 minutes.
  4. Add and stir the peach preserves to saucepan and turn the heat up to a medium heat.
  5. Stir in the remaining ingredients
  6. Stir occasionally and cook for about 5-10 minutes or until sauce thickens.
  7. Remove from heat and cool.

**Sauce may have some chunks from the peaches so place in blender when cooled if you desire a smoother sauce**