Watermelon Cucumber Salad


  • 6 cups watermelon, cut into 1-inch pieces
  • 1 cup watercress, coarsely chopped
  • 3⁄4 cup thinly sliced Vidalia onion
  • 1 medium English cucumber, sliced (about 3 cups)
  • 2 TBS fresh mint, chopped
  • 2 TBS fresh cilantro, chopped
  • 2 TBS lime juice, fresh squeezed
  • 2 tsp. extra-virgin olive oil
  • 1⁄4 tsp. kosher salt
  • 1 oz. reduced-fat feta cheese, crumbled (about 1⁄2 cup)
  • Mint sprigs (optional)


Combine first 4 ingredients in a large bowl. Combine mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk. Add juice mixture and salt to watermelon mixture; toss gently to coat. Sprinkle with feta cheese; garnish with mint sprigs if desired.