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In a bowl, combine flour, sugar, baking powder and salt.
In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
Pour batter by half cupfuls onto a lightly greased hot pan and spread to form a five-inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.
Route 34 South
Colts Neck, NJ 07722
Mail Order: 800.624.1893