Butternut Squash with Parmesan
Ingredients 2 tablespoons unsalted butter 1 large Spanish onion, chopped 2 celery stalks, chopped 6 cups Basic Vegetable Stock 1 ( 3-inch) piece Parmesan cheese rind 2 bay leaves 2...
Wild Mushroom Risotto
Ingredients 6 cups hot chicken broth or Vegetable Broth 1 stick unsalted butter 1 large onion, finely chopped 2 garlic cloves, finely chopped 3 cups mixed wild mushrooms, cleaned and...
Traditional Swiss Fondue
Ingredients 1 fresh clove garlic 2 cups dry white wine 1 pound natural Gruyere or Swiss Emmentaler; or a combination of the of the two, shredded (4 cups) 1 1/2...
Vegetable Cheddar Chowder
Ingredients 3 cups water 3 chicken-flavored bouillon cubes 4 medium potatoes, peeled and diced 1 medium onion, sliced 1 cup thinly sliced carrots 1/2 cup diced green pepper 1/3 cup...
Bread Pudding Baked in a Pumpkin Shell
Ingredients 4-5 lb short, wide sugar pumpkin 2 tablespoons melted butter 1/3 cup plus 2 tablespoons sugar 2 cups milk 1/4 butter 2 cups stale bread in 1/4-12-inch cubes, crusts...
Cabbage Casserole
Ingredients 1 medium-size green cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper...
Yams Candied with D.O. Cider
Ingredients 3 large yams 3/4 cup Delicious Orchards Cider 1/3 cup firmly packed dark brown sugar 2 tablespoons butter 2 tablespoons dark brown sugar 1 tablespoon butter 1 tablespoon flour...
Baked Tomatoes with Spinach
Ingredients 2 cups bechamel sauce (recipe below) 6 large ripe tomatoes 2 tablespoons unsalted butter 2 tablespoons chopped green onion, including green tops 2 tablespoons chopped fresh parsley 2 cups...
Vegetarian Bean Bake
Ingredients Salad Oil 1 medium-sized eggplant (about 1 1/2 pounds), cut into 1-inch chunks 1 garlic clove, sliced 3 small zucchini (about 6 ounces each), cut into 1/2-inch slices 3...
Bacon-Topped Cheese Potatoes
Ingredients 4 medium baking potatoes Vegetable oil 1/2 cup commercial sour cream 1/4 cup milk 1/4 cup butter or margarine 1/4 cup ( 1 ounce) shredded Cheddar or crumbled blue...
Pan-Grilled Eggplant with Lemon, Mint, and Balsamic Vinegar
Ingredients 2 medium eggplant, about 14 oz. regular olive oil, for basting Dressing 1/2 cup extra virgin olive oil finely grated zest and juice of 1 ripe unwaxed lemon 2...
Apple Crisp
Ingredients 7 or 8 baking apples Juice from 1 lemon 2/3 cup flour 1 cup brown sugar 1 teaspoon cinnamon 1/2 cup butter 1/2 cup quick cooking oatmeal(optional) Instructions Slice...
Apple Cheese Bake
Ingredients Vegetable Cooking spray 1/3 cup honey 1 1/2 tablespoons butter or margarine 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground coriander 8 cooking apples, unpeeled, cored,...
Baked Apples with Custard Sauce
Ingredients 4 large baking apples, cored 4 tablespoons dark raisins 4 tablespoons light corn syrup 4 tablespoons molasses 1/4 cup firmly packed light brown sugar 1 tablespoon grated lemon peel...