Butternut Squash with Parmesan
Ingredients 2 tablespoons unsalted butter 1 large Spanish onion, chopped 2 celery stalks, chopped 6 cups Basic Vegetable Stock 1 ( 3-inch) piece Parmesan cheese rind 2 bay leaves 2...
Wild Mushroom Risotto
Ingredients 6 cups hot chicken broth or Vegetable Broth 1 stick unsalted butter 1 large onion, finely chopped 2 garlic cloves, finely chopped 3 cups mixed wild mushrooms, cleaned and...
Traditional Swiss Fondue
Ingredients 1 fresh clove garlic 2 cups dry white wine 1 pound natural Gruyere or Swiss Emmentaler; or a combination of the of the two, shredded (4 cups) 1 1/2...
Vegetable Cheddar Chowder
Ingredients 3 cups water 3 chicken-flavored bouillon cubes 4 medium potatoes, peeled and diced 1 medium onion, sliced 1 cup thinly sliced carrots 1/2 cup diced green pepper 1/3 cup...