Hot Crab Dip
Ingredients 19 oz. cream cheese 1 large can crabmeat, drained 1/4 to 1/2 cup milk 1/2 cup mayonnaise 1/2 tsp. garlic powder 1/4 tsp. fresh lemon juice 1/4 tsp. Worcestershire...
Creamy Wild Mushroom and Goat Cheese Cups
Ingredients 2 TBS extra virgin olive oil 1/2 cup chopped shallots (about 2 large) 2 TBS chopped fresh sage 3/8 tsp. kosher salt, divided 1/8 tsp. freshly ground black pepper...
Bistro Roast Chicken
Ingredients 2 TBS minced fresh tarragon 1 TBS minced fresh thyme 4 tsp. butter, melted 3/4 tsp. salt 1 tsp. Dijon mustard 1/2 tsp. freshly ground black pepper 1 (4...
Stuffed Beef Tenderloin
Ingredients 2 TBS butter 1/4 cup chopped shallots or yellow onion 1 cup chopped fresh mushrooms 1 (1 1/2 lb.) beef tenderloin Salt and freshly ground black pepper Soy sauce,...