Umbrian Fish Soup
For the soup: 1 1/4 lb. cod, cut into 2” strips 1/2 lb. shrimp, cleaned, deveined, no tails 1/4 lb. clams, chopped 1 tsp. salt, divided in half 1/2 cup...
Creamy Cajun Fettuccine
1 lb. fettuccine, cooked in boiling salted water 1 stick (8 TBS) butter 2 TBS garlic, finely chopped 1/4 cup shallots, minced 1/4 cup Cajun seasonings 1 cup white wine...
Herbed Tomato Galette with Parmesan Crust
For the pastry: 1 1/2 cups all-purpose flour plus additional for rolling out pastry 1/2 cup unsalted butter, cold and cut into cubes 1/2 tsp. salt 1/2 cup Parmesan cheese,...
Roasted Garlic Dressing
For the roasted garlic: 2 large heads of garlic 2 tsp. olive oil Pinch of salt Pinch of black pepper For the dressing: 2 heads of roasted garlic, peeled Handful...