Greek Salad Pinwheels
8 oz. feta cheese 1/2 cup plain Greek yogurt 2 tsp. red wine vinegar 2 cloves garlic, minced 1/8 tsp. freshly ground black pepper 1/4 tsp. dried oregano 3/4 cup...
Deviled Eggs (2 Variations)
SRIRACHA LIME DEVILED EGGS 12 hard boiled or steamed eggs 1/3 cup mayonnaise 1 TBS Dijon mustard 2 tsp. freshly squeezed lime juice 1/2 tsp. Sriracha sauce 1/4 tsp. celery...
Grilled Peach & Fennel Salad
3 heads of fennel 6 NJ peaches 1 red onion Optional: Blueberries and Gorgonzola Cheese Dressing: 1/4 cup corn oil 1/2 cup white balsamic vinegar Juice of 1 naval orange...
Fattoush Salad with Tahini Coriander Dressing
1 small butternut squash, sliced randomly 1 cup cherry tomatoes, sliced 1/4 cucumber, sliced in half 1 can chickpeas, drained 5 – 6 radishes, sliced 1 medium Vidalia onion, sliced...
Pickle & Horseradish Dip
8 oz. Esh Foods Cucumber Dill Cream Cheese, softened 16 oz. sour cream 2 cups Boar’s Head Horseradish Bread & Butter Pickles 1/2 tsp. garlic powder 1 TBS Spice Hunter...