Asian Vegetable Rolls with Soy-Lime Dipping Sauce


  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1 clove garlic, crushed
  • 1/2 teaspoon finely chopped fresh ginger
  • 1/4 teaspoon dark sesame oil
  • 1/8 to 1/4 teaspoon red pepper flakes
  • 1/2 cup grated cucumber
  • 1/3 cup grated carrot
  • 1/4 cup sliced yellow bell pepper
  • 2 tablespoons thinly sliced green onion
  • 18 small leaf lettuce leaves or Bibb lettuce leaves from inner part of head
  • Sesame seeds (optional)


Combine soy sauce, lime, honey, garlic, ginger, oil and pepper flakes in small bowl. Combine cucumber, carrot, bell pepper and green onion in medium bowl. Add 1 tablespoon soy sauce mixture to vegetable mixture; stir until blended. Place about 1 tablespoon vegetable mixture on each lettuce leaf. Roll up leaves; top with sesame seeds just before serving, if desired.

Serve with remaining sauce for dipping.

Serves 6