Crab Stuffed Bacon Wrapped Shrimp


  • 6 U-10 Shrimp, cleaned and deveined
  • 1 lb. jumbo lump crabmeat
  • 1/2 cup red bell pepper, fine diced
  • 1/3 cup sweet onion, fine diced
  • 1/3 cup celery heart, fine diced
  • 1/4 cup chopped parsley
  • 12 pc. thin sliced applewood bacon
  • salt, pepper, Cajun seasoning or old bay to taste


  1. Preheat oven to 350 F
  2. After shrimps are peeled and deveined, butterfly and press down to flatten.
  3. Place 2 pieces of bacon, per shrimp, side by side. Place shrimp approximately 1inch from end. Shape approximately 1 Tbsp. of stuffing to fit on shrimp and roll.
  4. Place shrimp on a greased baking pan. Bake 12 to 15 minutes. Serve with salt, pepper, and Cajun seasoning.