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Combine soy sauce, lime, honey, garlic, ginger, oil and pepper flakes in small bowl. Combine cucumber, carrot, bell pepper and green onion in medium bowl. Add 1 tablespoon soy sauce mixture to vegetable mixture; stir until blended. Place about 1 tablespoon vegetable mixture on each lettuce leaf. Roll up leaves; top with sesame seeds just before serving, if desired.
Serve with remaining sauce for dipping.