Ingredients

• 3-4 lb Short Ribs (Ask butcher to cut Flanken or Korean Style 1/2 in is best)
• ¾ cup Soy Sauce
• ½ cup Water
• ¼ cup Mirin’s sweet sake
• ½ cup Brown Sugar
• 2 Tbsp White Sugar
• 1 Tbsp Black Pepper
• 2 Tbsp Sesame Oil
• ¼ cup Minced Garlic
• ½ large grated Sweet Onion
• 1 bunch scallions – sliced thin

Directions

1. Mix all marinade ingredients in large bowl. Taste to adjust to your liking.
2. Pour marinade over Ribs in large container. Let marinade for at least 1-2 hours up to 24 hours (the longer the better).
3. Preheat grill on high. Place Ribs directly on grill. Cook 3-4 minutes per side for medium. Adjust time for desired degree of doneness. Enjoy!