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Print this recipe
Butternut Squash Pasta Sauce
Recipe No. 1021
Ingredients:
16oz diced butternut squash
5 cups fresh tomatoes- cherry tomato
½ yellow onion
2 cloves garlic- chopped
2 tbsp olive oil
1 tsp salt
¼ tsp white pepper
1 tsp fresh thyme
1 tsp fresh chopped basil
1/3 cup water
Pinch crushed red pepper. Add more if desired.
Instructions:
Preheat oven to 450F and line a baking sheet with parchment paper
Place cubed butternut squash, chopped tomatoes, sliced onion, and garlic on the baking sheet
Drizzle olive oil on top and season with salt, pepper, thyme, and basil
Mix to cover the vegetables evenly with oil and seasonings
Bake at 450F for 20 minutes
While the veggies bake, cook pasta according to package instructions.
Take the cooked veggies hot from the oven and blend with the water until a smooth sauce remains
Pour the sauce over the cooked pasta and toss to coat
Serve immediately with parmesan cheese or plant-based parmesan.
Posted on: March 17 2022
© 2020 Delicious Orchards • The Country Food Market • Route 34 South, Colts Neck, NJ 07722 • Retail: 732.462.1989 • Mail Order: 800.624.1893
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Recipe of the Week
Everything Pumpkin