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Bring water, salt and olive oil to a boil in a medium saucepan. Add couscous and stir; remove from heat and cover for about 5 minutes. Fluff with fork and cool.
In a medium bowl, combine couscous and all salad ingredients. Stir to combine.
In a small bowl, whisk together lemon zest, lemon juice, vinegar, salt and pepper. Slowly add the olive oil and whisk until the dressing is formed. Pour over couscous mixture and stir to combine.