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Heat taco shells in 350 degree oven for 4 to 5 minutes or 30-45 seconds in a microwave on high.
Place 1 to 2 shark/fish tenders, depending on size, in bottom of shell. Cover with shredded cheese and layer with avocado, lettuce and DO salsa. Top with more shredded cheese and the thai chili sauce. Other options for topping are sour cream or DO homemade guacamole.
Garnish: Pick leaves from cilantro and sprinkle on top. Slice lime in quarter pieces and arrange around the plate. Serve.