Ingredients

• 4 cups sliced fresh peaches
• 2 TBS sugar
• 2 TBS rum
• 2 TBS fresh lime juice
• 1/2 cup vanilla low fat yogurt
• tsp. fresh minced ginger
• 2 cups fresh raspberries
• 20 spinach leaves

Instructions

Combine first four ingredients in a medium bowl; stir gently, cover and chill two hours. Then, drain mixture, reserving two tablespoons of marinade. In a blender, combine one cup peach mixture, the reserved marinade, yogurt and ginger. Blend until smooth. Place spinach on a plate, top evenly with remaining peach mixture and rasperries. Serve immediately.