- 3 1/2 cups peaches, peeled, sliced and divided
- 1 1/2 cups fresh blueberries, divided
- 1/4 cup apple cider
- 1/8 to 1/4 tsp. nutmeg
- 3 cups vanilla ice cream
In a saucepan, combine peaches, blueberries, apple juice and nutmeg. Bring to a boil, reduce heat to a low boil and cook for 2 minutes stirring occasionally. Remove from heat. Stir in remaining peaches and blueberries cover and chill. Spoon into individual dishes and top with ice cream.