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Preheat oven to 425 degrees. Lightly grease a baking sheet with non-stick spray or oil.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper. Gently toss to combine. Place into the preheated oven and roast for 8-12 minutes or until tender but crisp. When cool, cut spears into 1-inch pieces.
In a large pot of boiling salted water, cook pasta according to the package and drain well.
In a large bowl, combine cooked pasta, asparagus, pesto, sun dried tomatoes and mozzarella.
Before serving, top with Sartori Shredded Parmesan cheese.