• 1 cup all-purpose flour
• 1 TBS sugar
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 1 cup milk
• 1 tsp. vegetable oil
• 5 apples, peeled and thinly sliced or grated
• Powdered sugar

In a bowl, combine flour, sugar, baking powder and salt.

In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.

Pour batter by half cupfuls onto a lightly greased hot pan and spread to form a five-inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.