Ingredients

• 1 pineapple cut into chunks
• 2 teaspoons cornstarch
• 1 1/2 teaspoons curry powder
• 2 teaspoons lemon juice
• 1/3 cup mayonnaise or salad dressing
• 1/3 cup dairy sour cream
• 2 cups medium noodles, cooked, drained, and chilled
• 8 ounces of shrimp, rinsed, peeled and cooked
• 1/2 cup sliced water chestnuts
• 1/4 cup chopped green pepper

Instructions

Drain pineapple, reserving juice. Set pineapple aside. To make curry dressing; in small saucepan combine cornstarch, curry powder, reserved pineapple juice and 1/4 teaspoon salt. Cook and stir over medium heat till thick and bubbly; stir in lemon juice. Cool. Blend in mayonnaise and sour cream. In salad bowl combine pineapple chunks, noodles, shrimp, water chestnuts and green pepper. Pour on curry dressing; toss gently to coat. Chill thoroughly.

Serves 6