Wrap bacon pieces around the outside of the scallops, then, attach with a wooden skewer. Place on a drip pan and cook in a preheated 425 degree for 20 minutes, or until bacon is sizzling and brown. Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.
Route 34 South
Colts Neck, NJ 07722
Retail: 732.462.1989
Mail Order: 800.624.1893