Polish Apple Pancakes

  • 1 cup all-purpose flour
  • 1 TBS sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 cup milk
  • 1 tsp. vegetable oil
  • 5 apples, peeled and thinly sliced or grated
  • Powdered sugar

In a bowl, combine flour, sugar, baking powder and salt.

In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.

Pour batter by half cupfuls onto a lightly greased hot pan and spread to form a five-inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.