Polynesian Shrimp Bowl


  • 1 pineapple cut into chunks
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons curry powder
  • 2 teaspoons lemon juice
  • 1/3 cup mayonnaise or salad dressing
  • 1/3 cup dairy sour cream
  • 2 cups medium noodles, cooked, drained, and chilled
  • 8 ounces of shrimp, rinsed, peeled and cooked
  • 1/2 cup sliced water chestnuts
  • 1/4 cup chopped green pepper


Drain pineapple, reserving juice. Set pineapple aside. To make curry dressing; in small saucepan combine cornstarch, curry powder, reserved pineapple juice and 1/4 teaspoon salt. Cook and stir over medium heat till thick and bubbly; stir in lemon juice. Cool. Blend in mayonnaise and sour cream. In salad bowl combine pineapple chunks, noodles, shrimp, water chestnuts and green pepper. Pour on curry dressing; toss gently to coat. Chill thoroughly.

Serves 6