Sweet & Spicy Baked Salmon
1 large salmon or 4 to 6 individual fillets (about 5 oz. each) 1 tsp. salt, add more or less to your liking 1/4 tsp. pepper, add more or less...
Turkey Salad
1 1/2 pound cooked turkey meat, roughly chopped 4 stalks celery, chopped 4 green onions, chopped 1 red bell pepper, chopped 1 cup mayonnaise 1/4 cup prepared Dijon-style mustard 2...
Cheesy Green Bean Casserole
4 cups green beans, ends trimmed and cut in half 1 can chicken broth 2 TBS butter 1 (4 oz.) package of white mushrooms, sliced 1 can condensed cream of...
Roasted Butternut Squash & Brussel Sprouts with Pecans & Cranberries
1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut in 1-inch chunks, (about 4 cups uncooked) 3 cups Brussels sprouts (ends trimmed and cut in half) 1...
Fall Harvest Salad
Salad Ingredients: 5 oz. (about 5 cups) spring mix 1 Granny Smith apple, thinly sliced 1/3 cup dried cranberries 1/4 cup Pepitas (green pumpkin seeds) 1/3 cup of goat cheese...