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Home
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Print this recipe
Cherry Tomato and Prosciutto Caprese Salad
Recipe No. 1028
Ingredients
4oz cubed prosciutto
2 10 oz. containers multi-colored or red cherry tomatoes; halved or a 16 oz. container
8 ounces small mozzarella balls bocconcini
¼ cup extra-virgin olive oil
2 tablespoons white balsamic vinegar can substitute with regular
1 teaspoon kosher or coarse ground sea salt
½ teaspoon fresh ground black pepper
½ cup basil leaves leave small leaves whole, tear larger leaves
½ teaspoon garlic powder
Instructions
Render fat from prosciutto in a frying pan and drain on a paper towel
Add tomatoes and mozzarella balls and prosciutto to a large bowl.
In a separate bowl, mix olive oil, white balsamic vinegar, salt, pepper, and garlic powder.
Pour olive oil mixture over tomatoes and mozzarella then top with basil leaves. Toss well to combine.
Serve immediately.
Posted on: May 05 2022
© 2020 Delicious Orchards • The Country Food Market • Route 34 South, Colts Neck, NJ 07722 • Retail: 732.462.1989 • Mail Order: 800.624.1893
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Store Hours
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Produce
Apple Cider
Apple Varieties
Bakery
Pies
Frozen Pie Directions
Decorated Cakes
Bakery Tours
Gift Baskets
Cider Café
Juice & Smoothie Bar
Catering
Gourmet Grocery
Coffee & Tea
Candy
Prepared Food
Deli
Cheese
Seafood
Patio
Organic
Mail Order
Online Store
Shipping Information
Personal Shopping
Recipes
Recipe of the Week
Everything Pumpkin