15 ounces fresh okra, remove the tops and slice lengthwise
2 Tbsp avocado oil
¼ tsp cayenne pepper, or more to taste
½ tsp sweet paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cumin
¼ tsp black pepper
1 tsp kosher salt
For the Aioli
½ cup homemade mayo or Whole30 complaint mayo
1 Tbsp chopped garlic
2 Tbsp lemon juice (about the juice of one lemon)
Black pepper, to taste
Kosher salt, to taste
Instructions:
Preheat the oven to 375.
Place sliced okra in a bowl. Combine the okra, avocado oil, cayenne pepper, sweet paprika, garlic powder, onion powder, cumin, white pepper and kosher salt. Toss to coat.
On a baking sheet topped with a wire rack, place the okra in rows (do not overcrowd or overlap, otherwise the okra will not crisp). Roast for 25-30 minutes, or until golden brown and crispy.
In a food processor, combine the mayo, garlic, lemon juice, black pepper and kosher salt. Blend until smooth.