Preheat oven to 425 degrees.
Lightly grease or line a large rimmed baking sheet with parchment paper and set aside.
In a large mixing bowl combine all the ingredients, tossing to coat well.
Spread the vegetables evenly in a single layer on the prepared baking sheet, arranging the brussels sprouts cut side down.
Roast in the preheated oven for 25 to 35 minutes (stirring half-way through) or until vegetables are tender and lightly browned. Leave them in longer if you like them lightly charred.
Remove from oven and transfer to serving dish.
Route 34 South
Colts Neck, NJ 07722
Retail: 732.462.1989
Mail Order: 800.624.1893