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Preheat oven to 425 degrees.
Lightly grease or line a large rimmed baking sheet with parchment paper and set aside.
In a large mixing bowl combine all the ingredients, tossing to coat well.
Spread the vegetables evenly in a single layer on the prepared baking sheet, arranging the brussels sprouts cut side down.
Roast in the preheated oven for 25 to 35 minutes (stirring half-way through) or until vegetables are tender and lightly browned. Leave them in longer if you like them lightly charred.
Remove from oven and transfer to serving dish.