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Bring a medium sized pot of water and salt to boil. Add the pasta and cook to just al dente, usually 7 to 8 minutes.
When cooked, using a colander, drain pasta and let cool. To stop the cooking process, you can run cold water over the pasta.
Once pasta cools, in a large bowl, add the pasta and all ingredients tossing until well-combined. Add salt and freshly ground black pepper to taste and serve.