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If possible, cook the Quinoa in advance and allow it to cool for a few hours. Toss all the ingredients together to combine adding dressing as desired.
Place all ingredients in a food processor or blender and process until smooth, scraping down the sides a few times. To thin the dressing, add water, a little at a time, until dressing reaches desired
consistency. You may use more or less of the 1/3 cup of water. Dressing can be stored in an air-tight container in refrigerator for 1 to 2 weeks.