Baked Leeks with Cheese and Yogurt Topping
Ingredients 8 small leeks, about 1 1/2 pounds 2 small eggs or 1 large one, beaten 5 ounces fresh goat cheese 1/3 cup yogurt 2 ounces Parmesan cheese, grated 1...
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Risotto with Chicken, Parmesan, and Peas
Ingredients 6 cups chicken stock 2 tablespoon unsalted butter 1 small yellow onion, finely chopped 1 1/2 cups Arborio rice 3/4 cup crisp dry white wine 2 cups bite-sized pieces...
Pineapple-Glazed Baked Half Ham
Ingredients 1 5-7 pound fully cooked smoked half ham 8 ounces of pineapple slices 1/2 cup packed brown sugar Instructions Place ham on rack in open roasting pan. Insert meat...
Scalloped Potatoes and Ham
Ingredients 2 tablespoons onion, chopped 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon dry mustard 1 teaspoon pepper 1 1 /2 cups milk 2 cups shredded cheddar cheese divided...
Nutty Bacon Cheese Ball
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup milk 2 cups (8 ounces) shredded sharp Cheddar Cheese 2 cups (8 ounces) shredded Monterey Jack cheese 1/4 cup (1...
Jumbo Shrimp Marsala
Ingredients 1/4 cup extra-virgin olive oil 1 medium red onion, cut into 1/4-inch dice 1 rib celery with leaves, cut into 1/2-inch pieces 4 medium plum tomatoes, roughly chopped 1...
Cheddar Soup with Granny Smith Apples
Ingredients 3 tablespoons unsalted butter 1 large onion, diced 1/3 cup all-purpose flour 2 teaspoons dry mustard 4 cups chicken broth 2 granny smith apples 1 cup apple cider or...
Roast Turkey Breast
Ingredients 1 Six pound fresh turkey breast Salad oil 10 small potatoes (about 3 pounds) Water Instructions Rinse turkey breast with running cold water and drain well. Place turkey breast...
Kale Salad
Ingredients 2 large bunches of kale, stemmed and well rinsed 3 tablespoons olive oil 1 cup diced red bell peppers 1 cup finely chopped red onions 1 cup diced celery...