French Beans and Snap Peas with Shallot Mustard Saute Sauce

Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 pound french green beans, cleaned and trimmed 1 pound fresh snap peas, cleaned Salt Freshly ground black pepper Shallot Mustard Saute...

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June 02, 2011

Chicken Breasts with Ham and Cheese on Escarole

Ingredients 1 whole large boned chicken breasts (about 3/4) 2 slices mozzarella (about 2 ounces) 4 thin slices prosciutto or 2 slices cooked ham (about 2 ounces) 1 tablespoon all-purpose...

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May 26, 2011

Rolled Mushroom Crepes with Parmesan

Ingredients 1 1/2 tablespoons butter 12 ounces assorted wild mushrooms ( such as crimini, oyster and stemmed shiitake), sliced 1 large shallot, chopped 1/3 cup vegetable broth 2/3 cup whipping...

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May 19, 2011

Radish, Mango and Apple Salad

Ingredients 10-15 radishes 1 eating apple, peeled cored and thinly sliced 2 celery stalks, thinly sliced 1 small ripe mango, peeled and cut into small chunks For the dressing 1/2...

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May 12, 2011

Asian Vegetable Rolls with Soy-Lime Dipping Sauce

Ingredients 1/4 cup soy sauce 2 tablespoons lime juice 1 teaspoon honey 1 clove garlic, crushed 1/2 teaspoon finely chopped fresh ginger 1/4 teaspoon dark sesame oil 1/8 to 1/4...

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May 05, 2011

Couscous Pilaf

Ingredients 1 leek, white part only, cleaned and sliced 4 tablespoons butter 2 cups chicken stock Salt and Pepper to taste 1 carrot, sliced 1 turnip, diced 1 sweet red...

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April 28, 2011

Sweet and Sour Glazed Ham

Ingredients 2 cups apple jelly 2 tablespoons prepared mustard 2 tablespoons lemon juice 1/2 teaspoon ground cloves 1 (5-7 pound) smoked fully cooked ham half Whole cloves Fresh parsley springs...

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April 21, 2011

Rice Pudding

Ingredients 6 cups milk 1 cup regular medium-grain rice 1/2 cup sugar 2 tablespoons butter or margarine 1/4 teaspoon salt 2 teaspoons vanilla extract 1/4 teaspoon ground nutmeg Instructions Add...

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April 14, 2011

Roast Leg of Lamb

Ingredients 2 teaspoons dry mustard 1/4 teaspoon pepper salt water 1 5-pound lamb leg whole 12 small potatoes, peeled 1/4 cup gin (optional) 1/2 cup red currant jelly 2 tablespoons...

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April 07, 2011

Tropical Pork Chops

Ingredients 6 3/4- inch-thick boneless pork chops 3 tablespoons olive oil 1 ripe mango, peeled and diced 1 cup small cantaloupe balls 1/2 cup orange juice 1 tablespoon hoisin sauce...

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