Artichoke-Tortellini Salad

Ingredients

  • 7 oz of refrigerated tortellini
  • 1 cup broccoli flowerets
  • 1/2 cup fresh parsley, finely chopped
  • 1 tablespoon pimento, chopped
  • 6 oz. jar marinated artichoke hearts
  • 2 green onions, chopped
  • 2 1/2 teaspoon fresh basil, chopped, or
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 cup Delicious Orchards Italian salad dressing
  • 5 to 6 cherry tomatoes, halved
  • Garnish: sliced black olives, grated Parmesan cheese

Instructions

Cook tortellini according to package instructions. Drain and rinse with cool water. In a large bowl, combine all ingredients except tomatoes and garnish. Cover and refrigerate 4 to 6 hours to blend flavors. When ready to serve, add tomatoes and toss lightly. Garnish with olives and cheese.

Serves 6


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