Tomato Salad with Goat Cheese and Basil
3 TBS extra-virgin olive oil 1 1⁄2 TBS white wine vinegar 1⁄2 tsp. kosher salt 1⁄4 tsp. freshly ground black pepper 1 clove garlic, minced 2 TBS fresh basil, chopped...
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Pistachio Crusted Salmon
Perfect summer weeknight dinner!
Grilled Chicken with Honey-Chipotle BBQ Sauce
Ingredients 2 tsp. olive oil 1⁄4 cup minced shallots 1⁄2 cup lower-sodium ketchup 2 TBS water 1 1⁄2 TBS honey 2 tsp. cider vinegar 1⁄2 tsp. dry mustard 1⁄2 tsp....
Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing
Ingredients 1 1⁄4 cups low-fat buttermilk, divided 1⁄2 tsp. paprika, divided 1⁄2 tsp. ground red pepper, divided 2 (8 oz.) skinless, boneless chicken breast halves, each cut in half lengthwise...
Watermelon Cucumber Salad
Ingredients 6 cups watermelon, cut into 1-inch pieces 1 cup watercress, coarsely chopped 3⁄4 cup thinly sliced Vidalia onion 1 medium English cucumber, sliced (about 3 cups) 2 TBS fresh...
Seared Scallop Salad with Prosciutto Crisps
Ingredients 5 tsp. extra-virgin olive oil, divided 1 TBS cider vinegar 1 TBS minced shallots 2 tsp. Dijon mustard 4 cups mixed salad greens 2 cups cherry tomatoes, halved 1/2...
Shrimp and Beef Skewers
Ingredients Butter 2 sticks unsalted butter, at room temperature 5 scallion, pale green and white parts only, finely chopped 3 cloves garlic, minced 3 TBS soy sauce 1/3 cup extra-virgin...
Radish Watercress Arugula Salad with Feta Vinaigrette
Ingredients 1/2 cup finely crumbled feta cheese 3 TBS extra-virgin olive oil 2 TBS white-wine vinegar 1 TBS finely chopped shallot 1/4 tsp. salt 1/4 tsp. freshly ground pepper 3...
Quick Shepard’s Pie
Ingredients 1 lb. yellow potatoes, cut into 1-inch chunks 1/4 cup low fat milk 2 TBS butter 1/2 tsp. salt, divided 1/2 tsp. freshly ground pepper, divided 1 TBS extra-virgin...
Frittata with Asparagus
Ingredients 6 large eggs 2 TBS whipping or heavy cream 1/2 tsp. salt and a pinch more 1/4 tsp. freshly ground black pepper 1 TBS extra virgin olive oil 1...