Heirloom Tomato and Eggplant Terrine
4 medium heirloom tomatoes, cut into 1/4 inch thick slices 1 cup water 2 garlic cloves, crushed 1 medium leek, chopped 1 medium tomato, quartered 3/4 tsp. salt, divided 1/2...
Latest News
Tomato and Feta Toasts
3 TBS extra-virgin olive oil 1 tsp. fresh thyme, finely chopped 1 tsp. lemon rind, finely grated 3/4 tsp. freshly ground black pepper 1/4 tsp. dried oregano 12 large basil...
Cantaloupe Sherbet
3/4 cup water 1/2 cup sugar 1/4 cup light-colored corn syrup 1/8 teaspoon salt 4 cups chopped cantaloupe (about 3 pounds) 2 TBS vodka 1 TBS fresh lime juice 2...
Roasted Potato Salad with Creamy Dijon Vinaigrette
2 lbs. Yukon gold potatoes, cut into wedges 3 TBS extra-virgin olive oil, divided 2 TBS garlic, sliced 1 tsp. fresh thyme, minced 3/4 tsp. kosher salt, divided 3/4 tsp....
Pimiento Cheese Stuffed Squash Blossoms
1/4 cup pimiento, diced 1/2 cup fat-free cream cheese, softened 3 TBS green onions, minced 1 TBS mayonnaise 1/2 tsp. hot sauce Dash of ground red pepper flakes 2 1/2...
Tomato Salad with Goat Cheese and Basil
3 TBS extra-virgin olive oil 1 1⁄2 TBS white wine vinegar 1⁄2 tsp. kosher salt 1⁄4 tsp. freshly ground black pepper 1 clove garlic, minced 2 TBS fresh basil, chopped...
Pistachio Crusted Salmon
Perfect summer weeknight dinner!
Grilled Chicken with Honey-Chipotle BBQ Sauce
Ingredients 2 tsp. olive oil 1⁄4 cup minced shallots 1⁄2 cup lower-sodium ketchup 2 TBS water 1 1⁄2 TBS honey 2 tsp. cider vinegar 1⁄2 tsp. dry mustard 1⁄2 tsp....
Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing
Ingredients 1 1⁄4 cups low-fat buttermilk, divided 1⁄2 tsp. paprika, divided 1⁄2 tsp. ground red pepper, divided 2 (8 oz.) skinless, boneless chicken breast halves, each cut in half lengthwise...
Watermelon Cucumber Salad
Ingredients 6 cups watermelon, cut into 1-inch pieces 1 cup watercress, coarsely chopped 3⁄4 cup thinly sliced Vidalia onion 1 medium English cucumber, sliced (about 3 cups) 2 TBS fresh...