Mongolian Beef
1/2 cup carrots, shredded 1/2 cup scallions, chopped 1 1/4 lb. flank steak, thinly sliced 1/4 cup and 2 tsp. cornstarch, divided 4 TBS vegetable oil 1 1/2 tsp. fresh...
Pesto Pasta with Roasted Asparagus
1 lb. fusilli pasta 2 lb. of asparagus, trimmed 2 TBS olive oil Kosher salt, to taste Freshly ground black pepper, to taste 1 cup Bear Pond Farm Basil Pesto...
Pasta Salad
1 lb. orecchiette pasta 1 cup pepperoni, chopped 1 cup salami, chopped 1/2 cup black olives, pitted and sliced 1 cup mozzarella cheese, chopped 1/2 cup Asiago cheese, shredded 1...
Blueberry Pineapple Fruit Salsa
2 cups fresh blueberries 2 cups fresh pineapple, chopped 1/4 cup red onion, chopped 1/4 cup yellow pepper, chopped 1/2 cup cilantro, chopped 1 jalapeno, seeded and chopped 1/4 to...
Mexican Carnitas
FOR THE PORK: 2 1/2 lbs. pork shoulder or pork butt 1 lime, juiced 1 tsp. coarse sea salt 2 tsp. ground cumin 2 tsp. chili powder 2 tsp. garlic...